Medium to large kitchen solutionCommercial/institutional kitchen - Portable Kitchens
Commercial/institutional kitchen
This overall concept is an example of a medium-sized kitchen solution. These kitchens are big enough for a team of eight employees and can serve approximately 1,500 meals a day.
This concept provides you with the generous workspace you require and also the possibility to add storage, cooling and freezer units.
This is a fitting solution for:
- Renovation of mass catering kitchen
- Expansion of kitchen capacity
- Medium-sized events
Create the perfect kitchen solution for your own situation
Boels Portable Kitchens doesn't stop at standard kitchen solutions. We take pride in utilising the expertise and craftsmanship of our specialists to come up with the best possible solution for your project. We've been doing it for over 25 years. Our experts will be happy to help you in considering all the options.
Tailor-made advice from our specialists Full responsibility and a single point of contact Up-to-date equipment and high availability Correct equipment certifications