This overall concept is an example of a small to medium-sized kitchen solution. These kitchens are big enough for a team of five employees and can serve approximately 500 meals a day.

This concept provides you with the generous workspace you require and also the possibility to add storage, cooling and freezer units.

This is a fitting solution for:

• Renovation of mass catering kitchen
• Expansion of kitchen capacity
• Small to medium-sized events
• Connection to a temporary restaurant.

Boels Portable Kitchens doesn't stop at standard kitchen solutions. We take pride in utilising the expertise and craftsmanship of our specialists to come up with the best possible solution for your project. We've been doing it for over 25 years. Our experts will be happy to help you in considering all the options.